In this episode of Fed by Blue, hear from Paul Damhof, Barb Frank, and Barton Seaver— three trailblazers in the seafood industry. Barton Seaver is one of the world’s leading experts on responsible aquaculture and the contributions it can have to the future of food. Meanwhile, Paul and Barb have been redefining agriculture in the Midwest through shrimp farming. Discover how they transformed empty barns and above-ground pools into thriving hubs for fresh, sustainable, land-based aquaculture. As this industry grows, the USDA and Farm Bill play a crucial role in supporting innovative water farming practices and shaping the future of responsible aquaculture in the U.S.—hear more about the challenges and opportunities in this exciting sector!